How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Scones?

You need 6 ingredients. The key ingredients include: 2 eggs, milk (a little), 6 tablespoons flour, 1 tablespoon sugar, and more.

Is Drop Scones suitable as baking & desserts?

Yes, Drop Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drop Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Scones Recipe

Name: Drop Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; milk (a little); 6 tablespoons flour; 1 tablespoon sugar; ½ teaspoon baking soda; ½ teaspoon cream of tartar

Drop Scones – a delicious recipe with eggs, milk, flour, sugar, baking soda, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
milk (a little)
6 tablespoons flour
1 tablespoon sugar
½ teaspoon baking soda
½ teaspoon cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Drop Scones

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