How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Beef-Vegetable Stew?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. beef stew meat, cut into 1-inch cubes, 2 Tbsp. cooking oil, 2 (12 oz.) jars Heinz au jus gravy, 1 (14 1/2 oz.) can tomatoes, cut up, and more.

Is Herbed Beef-Vegetable Stew suitable as soups & stews?

Yes, Herbed Beef-Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herbed Beef-Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beef-Vegetable Stew Recipe

Name: Herbed Beef-Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef stew meat, cut into 1-inch cubes; 2 Tbsp. cooking oil; 2 (12 oz.) jars Heinz au jus gravy; 1 (14 1/2 oz.) can tomatoes, cut up; 1/4 c. Heinz 57 sauce; 2 cloves garlic, minced; 1 or 2 bay leaves; 1 tsp. dried thyme, crushed; 1/8 tsp. pepper; 2 medium carrots, cut into 1/2-inch pieces; 3 or 4 small onions, halved or quartered; 2 c. halved fresh mushrooms; 1 c. small whole pitted ripe olives; 2 Tbsp. snipped parsley

Warm up with this hearty Herbed Beef-Vegetable Stew recipe. Made with beef stew meat, cooking oil, tomatoes and garlic. Easy step-by-step instructions i…

This Herbed Beef-Vegetable Stew relies on simple, everyday ingredients such as cooking oil, heinz 57 sauce, garlic, minced and or 2 bay leaves. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Beef-Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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