Herbed Beef-Vegetable Stew Recipe

Name: Herbed Beef-Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef stew meat, cut into 1-inch cubes; 2 Tbsp. cooking oil; 2 (12 oz.) jars Heinz au jus gravy; 1 (14 1/2 oz.) can tomatoes, cut up; 1/4 c. Heinz 57 sauce; 2 cloves garlic, minced; 1 or 2 bay leaves; 1 tsp. dried thyme, crushed; 1/8 tsp. pepper; 2 medium carrots, cut into 1/2-inch pieces; 3 or 4 small onions, halved or quartered; 2 c. halved fresh mushrooms; 1 c. small whole pitted ripe olives; 2 Tbsp. snipped parsley

Servings: persons

1 1/2 lb. beef stew meat, cut into 1-inch cubes
2 Tbsp. cooking oil
2 (12 oz.) jars Heinz au jus gravy
1 (14 1/2 oz.) can tomatoes, cut up
1/4 c. Heinz 57 sauce
2 cloves garlic, minced
1 or 2 bay leaves
1 tsp. dried thyme, crushed
1/8 tsp. pepper
2 medium carrots, cut into 1/2-inch pieces
3 or 4 small onions, halved or quartered
2 c. halved fresh mushrooms
1 c. small whole pitted ripe olives
2 Tbsp. snipped parsley

1
In a Dutch oven, brown meat on all sides in hot oil.
2
Drain off any excess fat.
3
Stir in gravy, tomatoes, Heinz 57 sauce, garlic, bay leaves, thyme and pepper.
4
Bring to boiling; reduce heat.
5
Cover; simmer for 1 hour.
6
Add carrots and onions; simmer 20 minutes more.
7
Stir in mushrooms and, if desired, the olives. Simmer 15 minutes more, or until meat and vegetables are tender. Remove bay leaf; discard.
8
Season to taste.
9
Sprinkle with parsley.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. beef stew meat, cut into 1-inch cubes, 2 Tbsp. cooking oil, 2 (12 oz.) jars Heinz au jus gravy, 1 (14 1/2 oz.) can tomatoes, cut up, and more.

Yes, Herbed Beef-Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beef-Vegetable Stew

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