3 Alarm Chili Recipe

Name: 3 Alarm Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (480 g) top sirloin, coarsely grnd; 1 med white onion, 6 ounces (180 g), minced; 1 lrg clove garlic, chopped; 1 med red bell pepper, 6 ounces (180 g), seeded and minced; 3 Tbsp. (45 ml) good-quality chili pwdr; 1/2 Tbsp. (7.5 ml) grnd cumin; 1 tsp (5 ml) crushed dry oregano; 1 x 14 1/(2-oz) (435 g) no salt added crushed tomatoes; 1/2 c. (120 ml) low-sodium canned beef broth; 1/2 c. (115 g) plain nonfat yogurt; 2 Tbsp. (30 ml) chopped fresh cilantro; 1 tsp (5 ml) good-quality chili pwdr; 1/8 tsp (0.6 ml) cayenne pepper

Servings: persons

1 lb (480 g) top sirloin, coarsely grnd
1 med white onion, 6 ounces (180 g), minced
1 lrg clove garlic, chopped
1 med red bell pepper, 6 ounces (180 g), seeded and minced
3 Tbsp. (45 ml) good-quality chili pwdr
1/2 Tbsp. (7.5 ml) grnd cumin
1 tsp (5 ml) crushed dry oregano
1 x 14 1/(2-oz) (435 g) no salt added crushed tomatoes
1/2 c. (120 ml) low-sodium canned beef broth
1/2 c. (115 g) plain nonfat yogurt
2 Tbsp. (30 ml) chopped fresh cilantro
1 tsp (5 ml) good-quality chili pwdr
1/8 tsp (0.6 ml) cayenne pepper

1
Put the grnd sirloin in a Dutch oven or possibly large saucepan over medium heat.
2
Cook, stirring, till beef is no longer pink.
3
Drain off any fat or possibly juices.
4
Measure 2 Tbsp.
5
of the onion; set aside.
6
Put remaining onion, garlic, and bell pepper into the pot and cook, stirring, for 5 min.
7
Stir in chili pwdr, cumin, oregano, tomatoes with their liquid, and beef broth.
8
Lower heat to simmer and cook, covered, till meat and vegetables are tender, about 35 to 45 min.
9
Meanwhile, finely mince the reserved onion.
10
Place in a small bowl and stir in remaining topping ingredients.
11
Set aside.
12
When chili is done, ladle into bowl and offer topping to spoon onto each serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb (480 g) top sirloin, coarsely grnd, 1 med white onion, 6 ounces (180 g), minced, 1 lrg clove garlic, chopped, 1 med red bell pepper, 6 ounces (180 g), seeded and minced, and more.

Yes, 3 Alarm Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!