Beef And Chili Topping Recipe

1. 1

   Lay chilies and beef on a barbecue grill over a solid bed of warm coals or possibly on a gas grill over high heat (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill.

2. 2

   Turn chilies as needed to brown and blister all sides, 5 to 7 min.

3. 3

   Cook beef, turning once, till browned and rare in center of thickest part (cut to test), 8 to 10 min, longer for medium or possibly well done.

4. 4

   Pull stems, seeds, and skins off chilies and throw away.

5. 5

   Coarsely chop beef and chilies, and mix together.

6. 6

   Add in salt and pepper to taste.

7. 7

   Use hot or possibly cold.

No additional tips available.