Ham & Cheese Meatloaf

1. 1

   Heat oven to 375 degrees F.

2. 2

   Place first 5 ingredients in large bowl.

3. 3

   Add half each of the cheese and barbecue sauce; mix well.

4. 4

   Press half onto bottom of 9x5-inch loaf pan.

5. 5

   Cover with half the ham, remaining cheese and remaining ham; top with remaining ground beef mixture.

6. 6

   Shape into loaf.

7. 7

   Bake 1 hour 5 min.

8. 8

   or until done (160 degrees F), brushing with remaining barbecue sauce after 50 min.

9. 9

   Let stand 5 min.

10. 10

    before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.