Beef Filled Cornbread Recipe Recipe

Name: Beef Filled Cornbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1/3 c. minced onion; 1 clove garlic, chopped; 1/4 c. catsup; 3/4 teaspoon salt; 1 (10 ounce.) pkg. cornbread mix; 1 tbsp. Worcestershire sauce; 1/2 c. shredded American cheese; 2 tbsp. cool water; 2 teaspoon cornstarch; 1 (8 ounce.) can tomatoes, cut up; 2 tbsp. minced, seeded canned green chili pepper

Servings: persons

1 pound grnd beef
1/3 c. minced onion
1 clove garlic, chopped
1/4 c. catsup
3/4 teaspoon salt
1 (10 ounce.) pkg. cornbread mix
1 tbsp. Worcestershire sauce
1/2 c. shredded American cheese
2 tbsp. cool water
2 teaspoon cornstarch
1 (8 ounce.) can tomatoes, cut up
2 tbsp. minced, seeded canned green chili pepper

1
In skillet cook beef, onion and garlic till brown; drain fat.
2
Stir in catsup and salt; set aside.
3
In bowl prepared corn bread mix according to package.
4
Spread half batter in greased 8 x 8 x 2 inch baking pan.
5
Spoon beef mix over batter in pan.
6
Sprinkle with cheese.
7
Spread remaining batter over top.
8
Bake at 350 degrees till cornbread is done, 30-35 min.
9
Let stand 5 min before cutting.
10
Meanwhile in saucepan blend cool water with cornstarch.
11
Stir into the undrained tomatoes, chili peppers, Worcestershire sauce.
12
Cook and stir till thickened and bubbly.
13
Cut cornbread in squares.
14
Serve sauce over.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound grnd beef, 1/3 c. minced onion, 1 clove garlic, chopped, 1/4 c. catsup, and more.

Yes, Beef Filled Cornbread Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Filled Cornbread Recipe

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