Herbed Beef Rib Roast

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   Preheat oven to 350u00b0. Place meat on rack in shallow roasting pan. Combine seasoning, salt and black pepper; press evenly into surface of meat. Roast, uncovered, at 350u00b0 for 20 minutes per pound or until internal temperature reaches 145u00b0 for medium-rare or 160u00b0 for medium. Add water to baking pan after 1 hour of bake time to use for drippings. Remove roast from oven and transfer to platter or carving board. Let stand 10 minutes before carving. Serves 8 to 10.

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