How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Tater-Topped Casserole?

You need 8 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1/2 pound extra-lean ground turkey, 1 package (16 ounces) frozen mixed vegetables, thawed and drained, 3/4 cup french-fried onions, and more.

Is Makeover Tater-Topped Casserole suitable as meat & poultry?

Yes, Makeover Tater-Topped Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Makeover Tater-Topped Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Tater-Topped Casserole Recipe

Name: Makeover Tater-Topped Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1/2 pound extra-lean ground turkey; 1 package (16 ounces) frozen mixed vegetables, thawed and drained; 3/4 cup french-fried onions; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1/2 cup fat-free milk; 4 cups frozen Tater Tots, thawed

Makeover Tater-Topped Casserole – a delicious recipe with ground beef, extra-lean ground turkey, mixed vegetables, onions, condensed cream, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound lean ground beef (90% lean)
1/2 pound extra-lean ground turkey
1 package (16 ounces) frozen mixed vegetables, thawed and drained
3/4 cup french-fried onions
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/2 cup fat-free milk
4 cups frozen Tater Tots, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Meat & Poultry

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Makeover Tater-Topped Casserole

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