How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Sausage Squares?

You need 10 ingredients. The key ingredients include: 1 tube (8 ounces) refrigerated crescent rolls, 1 pound bulk pork sausage, 1/4 cup chopped onion, 6 eggs, lightly beaten, and more.

Is Speedy Sausage Squares suitable as meat & poultry?

Yes, Speedy Sausage Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Speedy Sausage Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Sausage Squares Recipe

Name: Speedy Sausage Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 pound bulk pork sausage; 1/4 cup chopped onion; 6 eggs, lightly beaten; 3/4 cup 2% milk; 2 tablespoons chopped green pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon garlic salt; 1 cup (4 ounces) part-skim shredded mozzarella cheese

Try this homemade Speedy Sausage Squares recipe the whole family will love. Made with crescent rolls, pork sausage, onion and eggs. Easy step-by-step in…

This Speedy Sausage Squares relies on simple, everyday ingredients such as bulk pork sausage, chopped onion, eggs, lightly beaten and 2% milk. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Speedy Sausage Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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