How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots in Dilled Wine Sauce?

You need 9 ingredients. The key ingredients include: 8 medium carrots, cut into sticks, ½ cup chicken bouillon, ½ cup dry white wine, ½ teaspoon dried dill weed, and more.

Is Carrots in Dilled Wine Sauce suitable as meat & poultry?

Yes, Carrots in Dilled Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrots in Dilled Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots in Dilled Wine Sauce Recipe

Name: Carrots in Dilled Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium carrots, cut into sticks; ½ cup chicken bouillon; ½ cup dry white wine; ½ teaspoon dried dill weed; 2 teaspoons minced onions; ¼ teaspoon garlic salt; 1 tablespoon lemon juice; 2 tablespoons cornstarch; 2 tablespoons cold water

Carrots in Dilled Wine Sauce – a delicious recipe with carrots, chicken bouillon, white wine, dill weed, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 medium carrots, cut into sticks
½ cup chicken bouillon
½ cup dry white wine
½ teaspoon dried dill weed
2 teaspoons minced onions
¼ teaspoon garlic salt
1 tablespoon lemon juice
2 tablespoons cornstarch
2 tablespoons cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

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Carrots in Dilled Wine Sauce

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