Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red cabbage (1.5kg); ¼ cup olive oil, you can reduce this if you want; 20 g butter; 2 slices bacon, finely chopped; 1 large brown onion, finely chopped (200g); 1 green apple, finely chopped (200g); 1 bay leaf; ½ cup port wine, not essential but if you don't add it decrease the amount of vinegar a little; ½ cup chicken stock; ½ cup red wine vinegar (or whatever vinegar you have); ½ cup brown sugar; salt & freshly ground black pepper

Servings: persons

1 medium red cabbage (1.5kg)
¼ cup olive oil, you can reduce this if you want
20 g butter
2 slices bacon, finely chopped
1 large brown onion, finely chopped (200g)
1 green apple, finely chopped (200g)
1 bay leaf
½ cup port wine, not essential but if you don't add it decrease the amount of vinegar a little
½ cup chicken stock
½ cup red wine vinegar (or whatever vinegar you have)
½ cup brown sugar
salt & freshly ground black pepper

1
Halve cabbage, remove core and shred finely.
2
Heat oil and butter in a large.
3
saucepan.
4
Add onion, apple and bacon; sweat over medium heat for 5 minutes.
5
Add cabbage; cook, stirring 5 minutes or until starting to wilt.
6
Add remaining ingredients and simmer, covered, over medium heat for 30-40.
7
minutes, stirring occasionally until tender.
8
Alternatively you could cook it.
9
in a medium oven (160C or 140C fan-forced) 40 minutes.
10
Serve with rich red meats such as game, duck and beef, or with pork.
11
Perfect for a dinner party.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium red cabbage (1.5kg), ¼ cup olive oil, you can reduce this if you want, 20 g butter, 2 slices bacon, finely chopped, and more.

Yes, Braised Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage

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