Herbed Beef Patties Recipe

Name: Herbed Beef Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs lean ground beef; 3 tablespoons cold water; 1/2 teaspoon garlic salt; 1 teaspoon dried oregano leaves; 1 dash black pepper; 1 dash paprika; all-purpose flour; 1 egg, slightly beaten; 1/4 cup seasoned bread crumbs; 2 tablespoons butter or 2 tablespoons margarine; Topping; 1 cup spaghetti sauce; 3/4 cup grated cheddar cheese; 2 tablespoons parmesan cheese; 1 tablespoon chopped fresh herb (such as basil leaves, sage, oregano or thyme)

Servings: persons

1 1/4 lbs lean ground beef
3 tablespoons cold water
1/2 teaspoon garlic salt
1 teaspoon dried oregano leaves
1 dash black pepper
1 dash paprika
all-purpose flour
1 egg, slightly beaten
1/4 cup seasoned bread crumbs
2 tablespoons butter or 2 tablespoons margarine
Topping
1 cup spaghetti sauce
3/4 cup grated cheddar cheese
2 tablespoons parmesan cheese
1 tablespoon chopped fresh herb (such as basil leaves, sage, oregano or thyme)

1
In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika. Mix to blend well.
2
Divide meat into even pieces. Shape each piece into a patty, about 3/4-inch thick.
3
Coat patties with flour. Let sit for a few minutes.
4
Then dip patties into beaten egg and into bread crumbs.
5
Brown patties on both sides in butter in a skillet.
6
Arrange patties in a shallow baking dish.
7
Pour a little spaghetti sauce over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti sauce over patties.
8
Bake at 400F for about 25 minutes or until patties are hot and cheese has melted.
9
Sprinkle with herbs and serve.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 lbs lean ground beef, 3 tablespoons cold water, 1/2 teaspoon garlic salt, 1 teaspoon dried oregano leaves, and more.

Yes, Herbed Beef Patties falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beef Patties

How did you like this recipe?

Frequently Asked Questions