How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Beef Barley Soup?

You need 8 ingredients. The key ingredients include: 1 portion Triple-Batch Beef, thawed, 3 cups water, 1 cup frozen cut green beans, 1 cup frozen sliced carrots, and more.

Is Herbed Beef Barley Soup suitable as soups & stews?

Yes, Herbed Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herbed Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beef Barley Soup Recipe

Name: Herbed Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 portion Triple-Batch Beef, thawed; 3 cups water; 1 cup frozen cut green beans; 1 cup frozen sliced carrots; 1/4 cup quick-cooking barley; 1 tablespoon beef bouillon granules; 1 teaspoon dried thyme; 1/2 teaspoon salt

Herbed Beef Barley Soup – a delicious recipe with portion, water, carrots, quick-cooking barley, beef bouillon granules, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 portion Triple-Batch Beef, thawed
3 cups water
1 cup frozen cut green beans
1 cup frozen sliced carrots
1/4 cup quick-cooking barley
1 tablespoon beef bouillon granules
1 teaspoon dried thyme
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
116 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Herbed Beef Barley Soup

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