Herbed Bean Spread with Baguette Toast Recipe

Name: Herbed Bean Spread with Baguette Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette (about 22 inches); 1/2 stick unsalted butter; Salt, to taste; 2 (19-ounce) cans white beans such as cannellini; 1 cup packed fresh flat-leafed parsley leaves; 2 large garlic cloves; 1 teaspoon salt; 2 teaspoons minced fresh thyme leaves; 2 teaspoons drained capers; 3 tablespoons fresh lemon juice; 6 tablespoons extra-virgin olive oil; 1/4 pound proscutto (optional), for garnish

Servings: persons

1 baguette (about 22 inches)
1/2 stick unsalted butter
Salt, to taste
2 (19-ounce) cans white beans such as cannellini
1 cup packed fresh flat-leafed parsley leaves
2 large garlic cloves
1 teaspoon salt
2 teaspoons minced fresh thyme leaves
2 teaspoons drained capers
3 tablespoons fresh lemon juice
6 tablespoons extra-virgin olive oil
1/4 pound proscutto (optional), for garnish

1
Preheat oven to 375 degrees.
2
Cut baguette crosswise into 1/4-inch thick slices.
3
In a saucepan melt butter with salt to taste over moderate heat and brush butter on 1 side of each slice.
4
Arrange baguette slices, buttered sides up, on 2 large baking sheets and toast in upper and middle thirds of oven until golden, about 12 minutes.
5
Toast may be made 2 days ahead and kept in an airtight container.
6
SPREAD: Drain beans in a colander.
7
Gently rinse beans and drain well.
8
Mince parsley.
9
In a food processor blend together all spread ingredients except oil until smooth.
10
With motor running, add oil in a slow steady stream, blending until incorporated, and season spread with salt and pepper.
11
Spread may be made 1 day ahead and chilled, covered.
12
Bring spread to room temperature before serving.
13
Makes about 3 1/2 cups spread and 75 toast.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 baguette (about 22 inches), 1/2 stick unsalted butter, Salt, to taste, 2 (19-ounce) cans white beans such as cannellini, and more.

Yes, Herbed Bean Spread with Baguette Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Bean Spread with Baguette Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions