Herbed Bean Ragout Recipe

Name: Herbed Bean Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fresh French haricots vert, trimmed and halved crosswise; 1 ¼ cups shelled frozen edamame, not thawed; ⅔ cup finely chopped onion; 2 garlic cloves, minced; 1 turkish bay leaf; 6 inches rosemary sprigs; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 1 medium carrot, cut into 1/8 inch dice; 1 medium celery rib, cut into 1/8 inch dice; 1 (16 ounce) can small white beans, rinsed and drained; 1 ½ cups chicken stock; 2 tablespoons unsalted butter; 2 tablespoons flat leaf parsley, finely chopped

Servings: persons

6 ounces fresh French haricots vert, trimmed and halved crosswise
1 ¼ cups shelled frozen edamame, not thawed
⅔ cup finely chopped onion
2 garlic cloves, minced
1 turkish bay leaf
6 inches rosemary sprigs
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil
1 medium carrot, cut into 1/8 inch dice
1 medium celery rib, cut into 1/8 inch dice
1 (16 ounce) can small white beans, rinsed and drained
1 ½ cups chicken stock
2 tablespoons unsalted butter
2 tablespoons flat leaf parsley, finely chopped

1
Cook haricots verts in a a large pot of boiling salted water until just tender, 3 to 4 minutes.
2
Transfer with a slotted spoon to a bowl of ice and cold water.
3
Drain when cool.
4
Add edamame to the boiling water and cook 4 minutes.
5
Drain in a colander, then rinse under cold water.
6
Cook onion, garlic, bay leaf, rosemary, salt and pepper in olive oil in a 2 to 4 quart saucepan over moderately low heat, stirring, until softened, about 3 minutes.
7
Add carrot and celery and cook, stirring until softened, about 3 minutes more.
8
Add white beans and chicken stock and simmer, covered, stirring occasionally, 10 minutes.
9
Add haricots verts and edamame and simmer, uncovered, until heated through, about 2 to 3 minutes.
10
Add butter and parsley and stir gently until butter is melted.
11
Discard bay leaf and rosemary sprigs.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces fresh French haricots vert, trimmed and halved crosswise, 1 ¼ cups shelled frozen edamame, not thawed, ⅔ cup finely chopped onion, 2 garlic cloves, minced, and more.

Yes, Herbed Bean Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Bean Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions