Chicken Enchiladas For A Crowd Recipe

Name: Chicken Enchiladas For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tomato soup; 2 large jars medium salsa, not taco; 1 c. shredded Cheddar cheese; tomatoes; sour cream; 4 chicken breasts, cooked and shredded; 2 pkg. large tortillas; lettuce; onions; shredded cheese

Servings: persons

1 large can tomato soup
2 large jars medium salsa, not taco
1 c. shredded Cheddar cheese
tomatoes
sour cream
4 chicken breasts, cooked and shredded
2 pkg. large tortillas
lettuce
onions
shredded cheese

1
Mix salsa and tomato soup in a large bowl.
2
Fill each tortilla with 1/2 cup chicken and 2 teaspoons salsa mix.
3
Roll each tortilla, sealing so there are no leaks.
4
After all tortillas are rolled, place them one at a time in a 13 x 9-inch pan, stacking them if necessary.
5
Pour rest of salsa mixture over top of tortilla rolls, spreading to cover well.
6
Sprinkle with 1 cup shredded cheese.
7
Bake at 350u00b0 for 35 minutes.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can tomato soup, 2 large jars medium salsa, not taco, 1 c. shredded Cheddar cheese, tomatoes, and more.

Yes, Chicken Enchiladas For A Crowd falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas For A Crowd

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