How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet Ross' Mexican Chicken(February 26, 1989) ?

You need 1 ingredient. The key ingredients include: ["diced, cooked chicken", "1 pt. jar picante sauce", "1 can Campbell's ""chickeny"" cream of mushroom soup", "8 oz. Monterey Jack", "crushed tortilla chips", "8 oz. grated Colby cheese"].

Is Janet Ross' Mexican Chicken(February 26, 1989) suitable as meat & poultry?

Yes, Janet Ross' Mexican Chicken(February 26, 1989) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Janet Ross' Mexican Chicken(February 26, 1989) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janet Ross' Mexican Chicken(February 26, 1989) Recipe

Name: Janet Ross' Mexican Chicken(February 26, 1989)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["diced, cooked chicken", "1 pt. jar picante sauce", "1 can Campbell's ""chickeny"" cream of mushroom soup", "8 oz. Monterey Jack", "crushed tortilla chips", "8 oz. grated Colby cheese"]

Janet Ross' Mexican Chicken(February 26, 1989) – a delicious recipe with picante sauce, Campbell, tortilla chips, Colby cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["diced, cooked chicken", "1 pt. jar picante sauce", "1 can Campbell's ""chickeny"" cream of mushroom soup", "8 oz. Monterey Jack", "crushed tortilla chips", "8 oz. grated Colby cheese"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Janet Ross' Mexican Chicken(February 26, 1989)

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