How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Barley?

You need 8 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon vegetable oil, 10 ounces chicken or beef stock, 3/4 cup water, and more.

Is Herbed Barley suitable as meat & poultry?

Yes, Herbed Barley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Barley Recipe

Name: Herbed Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon vegetable oil; 10 ounces chicken or beef stock; 3/4 cup water; 1 cup pearl barley; 1/2 teaspoon crumbled thyme; Salt and freshly ground black pepper to taste; 1 tablespoon chopped parsley

Herbed Barley – a delicious recipe with onion, vegetable oil, chicken, water, pearl barley, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 tablespoon vegetable oil
10 ounces chicken or beef stock
3/4 cup water
1 cup pearl barley
1/2 teaspoon crumbled thyme
Salt and freshly ground black pepper to taste
1 tablespoon chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbed Barley

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