How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Beef?

You need 6 ingredients. The key ingredients include: 1/2 c. oil, 2 Tbsp. red wine vinegar, 1 clove garlic, crushed or minced, 2 Tbsp. Dijon-style mustard, and more.

Is Marinade For Beef suitable as meat & poultry?

Yes, Marinade For Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade For Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Beef Recipe

Name: Marinade For Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 2 Tbsp. red wine vinegar; 1 clove garlic, crushed or minced; 2 Tbsp. Dijon-style mustard; 1 tsp. salt; 1/4 tsp. pepper

Marinade For Beef – a delicious recipe with oil, red wine vinegar, clove garlic, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oil
2 Tbsp. red wine vinegar
1 clove garlic, crushed or minced
2 Tbsp. Dijon-style mustard
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

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Marinade For Beef

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