Mexican Burgers Recipe

Name: Mexican Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chunky style salsa; 4 scallions, finely chopped, about 1/3 c.; 1 large clove garlic, minced; 1 tsp. ground cumin; 1/2 tsp. ground coriander; 1 tsp. salt; 1 tsp. pepper; 4 medium (10 to 12-inch) flour tortillas; 2 oz. Cheddar cheese, shredded (about 1/2 c.); shredded lettuce for serving; sliced avocado (optional); assorted olives (optional)

Servings: persons

1 lb. ground beef
1/2 c. chunky style salsa
4 scallions, finely chopped, about 1/3 c.
1 large clove garlic, minced
1 tsp. ground cumin
1/2 tsp. ground coriander
1 tsp. salt
1 tsp. pepper
4 medium (10 to 12-inch) flour tortillas
2 oz. Cheddar cheese, shredded (about 1/2 c.)
shredded lettuce for serving
sliced avocado (optional)
assorted olives (optional)

1
Heat broiler or prepare outdoor grill.
2
In a large bowl, combine beef, salsa, scallions, garlic, cumin, coriander, salt and pepper.
3
Mix to blend well.
4
Divide mixture in fourths, shaping each portion into a long oval patty about 1 1/4-inch thick.
5
Place patties on grill, broiler pan or a foil lined cookie sheet and cook until done (5 to 6 minutes per side for medium).
6
Meanwhile, wrap the tortillas in foil.
7
Place them away from the heat on a cooler part of grill or the bottom rack of oven to warm, 3 to 5 minutes. To assemble, place patties on warmed tortillas and top each with 2 tablespoons cheese and some shredded lettuce.
8
Serve with sliced avocado and olives if desired.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chunky style salsa, 4 scallions, finely chopped, about 1/3 c., 1 large clove garlic, minced, and more.

Yes, Mexican Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Burgers

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