How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Balsamic Chicken Breasts?

You need 8 ingredients. The key ingredients include: 4 boneless chicken breast halves, with skin on washed and patted dry, 2 cloves garlic, peeled,crushed, 1 teaspoon herbes de provence or 1 teaspoon mixed herbs (basil, thyme and oregano), 1/2 teaspoon black pepper, and more.

Is Herbed Balsamic Chicken Breasts suitable as meat & poultry?

Yes, Herbed Balsamic Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Balsamic Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Balsamic Chicken Breasts Recipe

Name: Herbed Balsamic Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves, with skin on washed and patted dry; 2 cloves garlic, peeled,crushed; 1 teaspoon herbes de provence or 1 teaspoon mixed herbs (basil, thyme and oregano); 1/2 teaspoon black pepper; 1 tablespoon dijon-style mustard; 1 tablespoon olive oil; 1/4 cup balsamic vinegar; salt & freshly ground black pepper

Try this homemade Herbed Balsamic Chicken Breasts recipe the whole family will love. Made with chicken breast halves, garlic, mixed herbs and black pepp…

This Herbed Balsamic Chicken Breasts relies on simple, everyday ingredients such as garlic, peeled,crushed, black pepper, dijon-style mustard and olive oil. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breast halves, with skin on washed and patted dry
2 cloves garlic, peeled,crushed
1 teaspoon herbes de provence or 1 teaspoon mixed herbs (basil, thyme and oregano)
1/2 teaspoon black pepper
1 tablespoon dijon-style mustard
1 tablespoon olive oil
1/4 cup balsamic vinegar
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

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