How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Pie?

You need 7 ingredients. The key ingredients include: 4 eggs, 1/2 stick soft butter, 1/2 c. Bisquick Jiffy mix, 1/2 c. sugar, and more.

Is Coconut Custard Pie suitable as baking & desserts?

Yes, Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Pie Recipe

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 stick soft butter; 1/2 c. Bisquick Jiffy mix; 1/2 c. sugar; 2 tsp. vanilla; 1 c. coconut; 2 c. milk

Coconut Custard Pie – a delicious recipe with eggs, butter, Bisquick Jiffy mix, sugar, vanilla, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1/2 stick soft butter
1/2 c. Bisquick Jiffy mix
1/2 c. sugar
2 tsp. vanilla
1 c. coconut
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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