How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Coconut Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. yellow cake mix (do not use pudding cake mix), 1 1/4 c. cooking oil, 1 1/3 c. water, 2 eggs, and more.

Is Easy Coconut Cake suitable as baking & desserts?

Yes, Easy Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Coconut Cake Recipe

Name: Easy Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. yellow cake mix (do not use pudding cake mix); 1 1/4 c. cooking oil; 1 1/3 c. water; 2 eggs; 1 c. sugar; 1 c. milk; 1 tsp. coconut flavoring; 1 large Cool Whip; 1 small pkg. frozen coconut

Easy Coconut Cake – a delicious recipe with yellow cake, cooking oil, water, eggs, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix (do not use pudding cake mix)
1 1/4 c. cooking oil
1 1/3 c. water
2 eggs
1 c. sugar
1 c. milk
1 tsp. coconut flavoring
1 large Cool Whip
1 small pkg. frozen coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Easy Coconut Cake

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