Herbal Chicken Recipe

1. 1

   Heat butter in a pan and add in the meat dusted with salt and pepper, then garlic, thyme and bay leaf.

2. 2

   Cover and cook over low heat 20 min.

3. 3

   When chicken is done, remove it to a hot platter and crush the garlic cloves, remove the bay leaf and pour the wine into the pan.

4. 4

   Raise heat and bring to a boil, while scraping the bottom of the pan.

5. 5

   Boil 2 min, and pour over chicken.

6. 6

   Serve with rice and warm asparagus with cool vinaigrette dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.