Herb Vinegar Recipe

1. 1

   Clean and sterilize bottles and lids.

2. 2

   Fill loosely with your herb which has been slightly crushed.

3. 3

   Fill bottle with vinegar.

4. 4

   Cover, latch and store for at least a month.

5. 5

   Check periodically to ensure foliage is covered with vinegar.

6. 6

   NOTE: You can heat in pressure cooker to hasten process but don't boil.

7. 7

   It is best to do it slowly and the cool instead.

8. 8

   Put in small bottles for gifts, put sprig of fresh herb in to enhance appearance.

9. 9

   Useful for salad dressing, marinades and versatile vinegars.

No additional tips available.