Herb Tuna Casserole

Name: Herb Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna, drained; 1 c. green peas; 1/2 tsp. garlic powder; 1/4 tsp. dill weed; 1/4 tsp. celery seed; dash of pepper; 1 can cream of mushroom soup; 2/3 c. milk; 2 Tbsp. cooking sherry; 4 oz. noodles, cooked; 1 c. fresh bread crumbs, mixed with 1 stick melted margarine

Eats Now Editorial Team · 317 kcal · Seafood

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Herb Tuna Casserole – a delicious recipe with tuna, green peas, garlic powder, dill weed, celery, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna, drained
1 c. green peas
1/2 tsp. garlic powder
1/4 tsp. dill weed
1/4 tsp. celery seed
dash of pepper
1 can cream of mushroom soup
2/3 c. milk
2 Tbsp. cooking sherry
4 oz. noodles, cooked
1 c. fresh bread crumbs, mixed with 1 stick melted margarine

1
Arrange tuna in bottom of 1 1/2-quart casserole.
2
Add peas. Combine in a separate bowl the cream of mushroom soup, milk, sherry and seasonings.
3
Pour half over the first mixture.
4
Put noodles over this.
5
Add rest of mixture.
6
Top with bread crumbs. Bake uncovered at 350u00b0 for 30 minutes.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can tuna, drained, 1 c. green peas, 1/2 tsp. garlic powder, 1/4 tsp. dill weed, and more.

Yes, Herb Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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