Saumons Smoked En Pate Feuilletee Recipe

Name: Saumons Smoked En Pate Feuilletee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) package smoked salmon; ¼ cup soy sauce; ½ cup coconut milk; 1 tablespoon vegetable oil or 1 tablespoon peanut oil; 12 fennel bulb, Sliced; 2 medium white potatoes, cubed; 2 tablespoons unsalted butter; ¼ cup heavy cream; 12 prepared puff pastry shells, cups; 2 ounces black caviar (See tip below); 4 ounces creme fraiche or 4 ounces sour cream

Servings: persons

1 (5 ounce) package smoked salmon
¼ cup soy sauce
½ cup coconut milk
1 tablespoon vegetable oil or 1 tablespoon peanut oil
12 fennel bulb, Sliced
2 medium white potatoes, cubed
2 tablespoons unsalted butter
¼ cup heavy cream
12 prepared puff pastry shells, cups
2 ounces black caviar (See tip below)
4 ounces creme fraiche or 4 ounces sour cream

1
Marinate salmon in soy sauce and coconut milk for 1 hour.
2
Meanwhile, lightly saute fennel in oil.
3
Remove from saute pan and drain on paper towels.
4
Cook potatoes, till tender, drain, and place in food processor, add fennel, butter and cream Blend well.
5
Break marinated smoked salmon into bits about 1/2 inch.
6
Pipe potato mixture into prepared puff pastry shells, filling about 1/2 way.
7
Place the 1/2 inch chunk of smoked salmon on top of potatoes, pipe another thin layer of potatoes over salmon.
8
Broil until golden on top.
9
Remove from broiler and top with 1/4 t of caviar.
10
Transfer to serving platter and serve while still warm.
11
Serve with creme fresch or sour cream if desired.
12
Tip, you can buy 2 oz caviar on Amazon for about 4-5 dollars.
13
*After reading the review, I cannot stand behind this recipe.
14
As usual, I dreamed it up out of my own brain, but apparently brain wasn't engaged.
15
When I figure out how to fix this, I will remove this one.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 ounce) package smoked salmon, ¼ cup soy sauce, ½ cup coconut milk, 1 tablespoon vegetable oil or 1 tablespoon peanut oil, and more.

Yes, Saumons Smoked En Pate Feuilletee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saumons Smoked En Pate Feuilletee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions