Five Clam Chowder with Blissful Mash Recipe

Name: Five Clam Chowder with Blissful Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 corn cobs (corn kernels removed and reserved); 2 diced leeks; 1/2 head of garlic; 3/4 chopped onion; 1/4 bunch thyme; Bacon rind or smoked ham hock; Stalk celery chopped; 4 quahog clams; 1/4 cup white wine; 3 cups of chicken broth fresh or canned; 1/4 cup butter; 8 medium red bliss potatoes; 1/2 cup heavy cream; 1/4 cup butter; Salt and pepper; 3 tablespoons butter; 2 tablespoon garlic; 1 tablespoon chopped thyme; 12 cockles; 12 mahoganies; 12 littleneck clams; 6 razor clams; 12 steamer clams; 1/4 cup chicken broth; 1/2 cup heavy cream; 1 stalk celery diced; 1/4 cup diced rendered bacon

Servings: persons

3 corn cobs (corn kernels removed and reserved)
2 diced leeks
1/2 head of garlic
3/4 chopped onion
1/4 bunch thyme
Bacon rind or smoked ham hock
Stalk celery chopped
4 quahog clams
1/4 cup white wine
3 cups of chicken broth fresh or canned
1/4 cup butter
8 medium red bliss potatoes
1/2 cup heavy cream
1/4 cup butter
Salt and pepper
3 tablespoons butter
2 tablespoon garlic
1 tablespoon chopped thyme
12 cockles
12 mahoganies
12 littleneck clams
6 razor clams
12 steamer clams
1/4 cup chicken broth
1/2 cup heavy cream
1 stalk celery diced
1/4 cup diced rendered bacon

1
Melt butter in a 4 quart pot and add corn cobs, leeks, garlic, onion, thyme, bacon rind, celery, quahog, salt and pepper.
2
Cook until the onions are translucent (no color on vegetable).
3
Add white wine and chicken broth and simmer until the quahogs are open.
4
Strain and reserve broth.
5
Cook potatoes in salted water until soft.
6
Heat the butter and heavy cream.
7
Strain the potatoes and add warm cream and butter.
8
Mash potatoes and add salt and pepper to taste.
9
In a 16-inch hotel pan, melt butter and reserved corn with garlic and chopped thyme.
10
Then add all clams and 1/4 cup chicken broth.
11
Cover and steam until clams are open.
12
Warm the reserve broth, add cream, diced celery, salt, pepper, and rendered bacon.
13
Place a dollop of blissful mashed potatoes in each bowl.
14
Pile 2 cockles, 2 mahoganies, 1 razor clam, 2 littlenecks and 2 steamers on top.
15
Ladle 8 ounces of the chowder broth over clams and adjust the seasoning.

1256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 3 corn cobs (corn kernels removed and reserved), 2 diced leeks, 1/2 head of garlic, 3/4 chopped onion, and more.

Yes, Five Clam Chowder with Blissful Mash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Clam Chowder with Blissful Mash

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