Herb-Tomato Grilled Chicken – a delicious recipe with chicken, salt, black pepper, vegetable oil, ketchup, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut off excess fat from chicken pieces.
2
Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath).
3
Sprinkle chicken with salt and pepper.
4
Mix together and blend well the oil, tomato ketchup, lemon juice, the garlic and basil.
5
Place chicken pieces on rack.
6
Brush both sides with basting sauce.
7
Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time.
8
Turn chicken over.
9
Brush again with sauce.
10
Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork.
11
Serve immediately with crusty bread and a tossed green salad, tomatoes, and crispy baked potato wedges.
686
kcal
Calories
21
g
Fat
14
g
Carbs
106
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 pounds chicken cut-up, 1 dash salt, 1 dash black pepper, 2 tablespoons vegetable oil, and more.
Yes, Herb-Tomato Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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