Etrog /Esrog Liqueur

1. 1

   ["NOTE 1: Cheapest vodka works OK, but the mid-level vodka gives a much smoother finished product.", "High-end vodka is not significantly better in the end than mid-price vodka.", "NOTE 2: If you cannot find the extra-fine sugar, take regular sugar and process in your blender to make extra-fine.", "The only reason is because it dissolves better.", "Peel 3 etrogim - avoid the bitter white ""pith"".", "Put the peel in a 1-quart bottle with 2 cups vodka and close up for a week or longer.", "(I do not know if you get more flavor soaking the peel longer, please e-mail me if you try it and find out.", ").", "Discard the peels.", "Add 1 1/2 cups extra-fine (bakers) sugar and shake or stir vigorously until dissolved.", "Add 1 more cup vodka.", "Shake until clear.", "Close jar and store in a cool, dark place at least 6 weeks.", "Aging it longer makes for a smoother, more agreeable l'chaim."]

* Per serving · 4 servings · Values may vary.