Herb-Stuffed Tomatoes Recipe

Name: Herb-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tomatoes; Salt and pepper; 1 tablespoon unsalted butter; 4 tablespoons olive oil; 1/2 onion, finely chopped; 4 garlic cloves, finely chopped; 3 cups fresh bread crumbs; 2 tablespoons chopped chives; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 1 teaspoon dried oregano; 1 cup grated Parmesan; 1 large egg, beaten

Servings: persons

8 tomatoes
Salt and pepper
1 tablespoon unsalted butter
4 tablespoons olive oil
1/2 onion, finely chopped
4 garlic cloves, finely chopped
3 cups fresh bread crumbs
2 tablespoons chopped chives
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1 teaspoon dried oregano
1 cup grated Parmesan
1 large egg, beaten

1
Preheat oven to 375u00b0F. Cut tomatoes in half and spoon out flesh. Put flesh in a sieve set over a bowl and press down to release juices; reserve. Season inside of tomatoes with salt and pepper; invert over a baking sheet lined with a kitchen towel.
2
Melt butter with 2 Tbsp. oil in a skillet over low heat. Add onion and saute for 5 minutes. Add garlic; saute for 3 minutes. Remove from heat. Stir in bread crumbs, herbs and Parmesan. Stir in 1/4 cup of tomato juices, then egg.
3
Stuff tomatoes with breadcrumb mixture. Grease a 9-by-13-inch baking dish. Place tomatoes in dish in a single layer. Drizzle with 2 Tbsp. oil. Bake for 30 minutes, until topping is browned and crisp.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 tomatoes, Salt and pepper, 1 tablespoon unsalted butter, 4 tablespoons olive oil, and more.

Yes, Herb-Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Stuffed Tomatoes

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