General Lee Bread – a delicious recipe with active yeast, sugar, water, water, oil, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix together the first 3 ingredients and let stand in a bowl for 5 minutes.
2
Stir until sugar is dissolved and add 1 1/2 cups lukewarm water, oil, salt and sugar.
3
Gradually add the plain flour to mixture.
4
When you can no longer stir the dough with a spoon, turn onto a floured board.
5
Grease your hands and begin to knead for about 10 minutes or until you have a smooth, round and very elastic ball of dough.
6
Grease a large mixing bowl and place dough in the bowl.
7
Cover with a damp cloth and let stand in a warm place for about 1 1/2 hours.
8
Dough should double in bulk. Turn the dough onto floured board.
9
Grease loaf pans and your hands.
10
Divide the dough into 2 parts and place in loaf pans. Cover with damp cloth and put back in warm place for 1 hour or until dough has doubled in bulk.
354
kcal
Calories
15
g
Fat
49
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. dry active yeast, 2 Tbsp. sugar, 2 Tbsp. lukewarm water, 1 1/2 c. lukewarm water, and more.
Yes, General Lee Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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