Herb-Stuffed Pork Loin Recipe

Name: Herb-Stuffed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (3 pounds); 1/4 cup Dijon mustard; 4 garlic cloves, minced; 1/3 cup minced chives; 1/4 cup minced fresh sage or 4 teaspoons rubbed sage; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 2-3/4 teaspoons pepper, divided; 1 teaspoon salt, divided; 1 tablespoon olive oil

Servings: persons

1 boneless pork loin roast (3 pounds)
1/4 cup Dijon mustard
4 garlic cloves, minced
1/3 cup minced chives
1/4 cup minced fresh sage or 4 teaspoons rubbed sage
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
2-3/4 teaspoons pepper, divided
1 teaspoon salt, divided
1 tablespoon olive oil

1
Starting about a third in from one side, make a lengthwise slit down the roast to within 1/2 in. of the bottom. Turn roast over and make another lengthwise slit, starting about a third in from the opposite side. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness; remove plastic wrap.
2
Combine mustard and garlic; rub two-thirds of the mixture over roast. Combine the chives, sage, thyme, rosemary, 3/4 teaspoon pepper and 1/2 teaspoon salt. Sprinkle two-thirds of the herb mixture over roast. Roll up jelly-roll style, starting with a long side; tie several times with kitchen string. Rub oil over roast; sprinkle with remaining salt and pepper.
3
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
4
Prepare grill for indirect heat using a drip pan. Place roast over drip pan and grill, covered, over indirect medium heat or bake, uncovered, at 350u00b0 for 1 hour.
5
Brush remaining mustard mixture over roast; sprinkle with remaining herb mixture. Grill or bake until a thermometer reads 160u00b0, 20-25 minutes longer. Let stand for 10 minutes before slicing.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 boneless pork loin roast (3 pounds), 1/4 cup Dijon mustard, 4 garlic cloves, minced, 1/3 cup minced chives, and more.

Yes, Herb-Stuffed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Stuffed Pork Loin

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