Herb-Stuffed Pork Chops

1. 1

   Sprinkle chops with salt and pepper.

2. 2

   Set aside.

3. 3

   Saute onion in margarine until tender.

4. 4

   Combine onion and dressing.

5. 5

   Mix with enough water to moisten.

6. 6

   Fill pockets of chops with mixture and close with toothpicks.

7. 7

   Dredge chops in flour and brown in oil in a frypan.

8. 8

   Place chops in a 13 x 9-inch baking pan.

9. 9

   Pour soup over chops.

10. 10

    Cover and bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.