Chicken Velveeta

1. 1

   Boil chicken until good and tender.

2. 2

   Pull meat off of bone. Cup up or dice bell pepper and onion.

3. 3

   Put chicken pieces and diced bell pepper and onion, plus can of diced Ro-Tel together. Then cut cheese up in cubes; put everything together.

4. 4

   Stir plus 1 quart of chicken broth.

5. 5

   Boil some long noodles; when they get tender, put noodles only with other ingredients with a lid on it, then put it in the oven and cook until everything is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.