Barbecue Hash

Name: Barbecue Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pt. vinegar; 1/2 lb. butter; salt; red pepper; black pepper to taste; 3 qt. tomatoes; 5 lb. boned beef; 5 lb. Boston butt pork; 5 lb. hen; 1/2 gal. Irish potatoes; 3 pt. onions, chopped

Eats Now Editorial Team · 3256 kcal · Meat & Poultry

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Barbecue Hash – a delicious recipe with vinegar, butter, salt, red pepper, black pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pt. vinegar
1/2 lb. butter
salt
red pepper
black pepper to taste
3 qt. tomatoes
5 lb. boned beef
5 lb. Boston butt pork
5 lb. hen
1/2 gal. Irish potatoes
3 pt. onions, chopped

1
Don't use beef broth until tallow is removed.
2
Grind all meat, potatoes, onions and tomatoes.
3
Mix all ingredients; add broth back to it.
4
Cook in large pot until thick as desired.
5
Put in containers.

3256

kcal

Calories

222

Fat

Carbs

303

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pt. vinegar, 1/2 lb. butter, salt, red pepper, and more.

Yes, Barbecue Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3256 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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