Herb Stuffed Chicken Breast Recipe

Name: Herb Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Cream Cheese, Softened; 1- 1/4 cup Shredded Mozzarella Cheese, Divided; 1/2 teaspoons Parsley, Dried; 1/4 teaspoons Dried Rosemary; ⅛ teaspoons Dried Basil; 1/2 teaspoons Garlic Salt; 1/2 teaspoons Salt; 5 pieces Boneless, Skinless Chicken Breasts; 3 Eggs; 10 Ritz Crackers; 1/2 cups Spaghetti Sauce

Servings: persons

4 ounces, weight Cream Cheese, Softened
1- 1/4 cup Shredded Mozzarella Cheese, Divided
1/2 teaspoons Parsley, Dried
1/4 teaspoons Dried Rosemary
⅛ teaspoons Dried Basil
1/2 teaspoons Garlic Salt
1/2 teaspoons Salt
5 pieces Boneless, Skinless Chicken Breasts
3 Eggs
10 Ritz Crackers
1/2 cups Spaghetti Sauce

1
Preheat oven to 375 degrees F.
2
Mix cream cheese, 1 cup mozzarella, parsley, rosemary, basil, garlic salt, and salt until well blended.
3
Spread onto chicken breast, roll up chicken tightly, secure with a toothpick.
4
In a shallow dish, beat eggs.
5
In a separate shallow dish, crush crackers.
6
Dip chicken in egg, then roll in crumb mixture to evenly coat.
7
Place chicken seam side down, in a baking dish sprayed with cooking spray.
8
Bake 30 minutes or until chicken is done.
9
Remove and discard toothpicks.
10
Top chicken with spaghetti sauce and remaining mozzarella.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces, weight Cream Cheese, Softened, 1- 1/4 cup Shredded Mozzarella Cheese, Divided, 1/2 teaspoons Parsley, Dried, 1/4 teaspoons Dried Rosemary, and more.

Yes, Herb Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Stuffed Chicken Breast

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