How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Sour Cream Stuffed Eggs?

You need 9 ingredients. The key ingredients include: 8 large hard-boiled eggs, ½ cup sour cream, 3 tablespoons fresh parsley, finely chopped, 2 tablespoons fresh dill, chopped, and more.

Is Herb-Sour Cream Stuffed Eggs suitable as meat & poultry?

Yes, Herb-Sour Cream Stuffed Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Sour Cream Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Sour Cream Stuffed Eggs Recipe

Name: Herb-Sour Cream Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large hard-boiled eggs; ½ cup sour cream; 3 tablespoons fresh parsley, finely chopped; 2 tablespoons fresh dill, chopped; 2 teaspoons white wine vinegar; ¼ teaspoon salt; ⅛ teaspoon pepper; 3 slices bacon, cooked and crumbled; fresh parsley sprig

Herb-Sour Cream Stuffed Eggs – a delicious recipe with eggs, sour cream, fresh parsley, fresh dill, white wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 large hard-boiled eggs
½ cup sour cream
3 tablespoons fresh parsley, finely chopped
2 tablespoons fresh dill, chopped
2 teaspoons white wine vinegar
¼ teaspoon salt
⅛ teaspoon pepper
3 slices bacon, cooked and crumbled
fresh parsley sprig

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Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

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Herb-Sour Cream Stuffed Eggs

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