Bake this irresistible Herb-Seasoned French Bread at home. Made with bread, butter, Worcestershire sauce and parsley flakes. Easy step-by-step instructi…
This Herb-Seasoned French Bread relies on simple, everyday ingredients such as loaf french bread, unsliced, worcestershire sauce, dried parsley flakes and dried basil. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026