How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Seasoned French Bread?

You need 6 ingredients. The key ingredients include: 1 loaf French bread, unsliced, 1/3 cup butter or 1/3 cup margarine, softened, 1 teaspoon Worcestershire sauce, 2 teaspoons dried parsley flakes, and more.

Is Herb-Seasoned French Bread suitable as general?

Yes, Herb-Seasoned French Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Seasoned French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb-Seasoned French Bread Recipe

Name: Herb-Seasoned French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, unsliced; 1/3 cup butter or 1/3 cup margarine, softened; 1 teaspoon Worcestershire sauce; 2 teaspoons dried parsley flakes; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder

Herb-Seasoned French Bread – a delicious recipe with bread, butter, Worcestershire sauce, parsley flakes, dried basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf French bread, unsliced
1/3 cup butter or 1/3 cup margarine, softened
1 teaspoon Worcestershire sauce
2 teaspoons dried parsley flakes
1/2 teaspoon dried basil
1/4 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

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Herb-Seasoned French Bread

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