Herb-Seasoned Chicken Nuggets(Low-Fat)

1. 1

   Trim all visible fat from chicken; cut in 1-inch cubes.

2. 2

   In a medium bowl, mix egg and water.

3. 3

   Add chicken; stir to coat well. In a small bowl, mix next 7 ingredients.

4. 4

   With a fork, mix well to distribute it evenly.

5. 5

   Transfer the crumbs to a plastic or paper bag, working in batches, add the chicken to the bag and shake well to coat each piece.

6. 6

   Coat a jelly roll pan with Pam.

7. 7

   Add the chicken pieces in a single layer; leave a little space between them.

8. 8

   Bake at 425u00b0 for 10 minutes.

9. 9

   Turn the pieces over and bake 5 minutes more or until lightly browned and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.