Deviled Chicken Breasts Recipe

Name: Deviled Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. seasoned bread crumbs; 4 boneless chicken breast halves; 1 Tbsp. olive oil; 1/2 c. Chablis wine; 1/2 tsp. savory; 1/4 tsp. salt; 1/4 tsp. pepper; 1 jar whole mushrooms, drained; 1 Tbsp. lemon juice; 1 Tbsp. honey mustard

Servings: persons

2 Tbsp. seasoned bread crumbs
4 boneless chicken breast halves
1 Tbsp. olive oil
1/2 c. Chablis wine
1/2 tsp. savory
1/4 tsp. salt
1/4 tsp. pepper
1 jar whole mushrooms, drained
1 Tbsp. lemon juice
1 Tbsp. honey mustard

1
Place bread crumbs in large plastic bag.
2
Add chicken and shake to coat chicken with bread crumbs.
3
Heat oil in large nonstick pan (skillet) over medium heat.
4
Cook on each side until browned.
5
Add wine and next 4 ingredients.
6
Cover.
7
Reduce heat and cook 15 minutes, or until chicken is done.
8
Remove chicken and mushrooms with a slotted spoon.
9
Add lemon juice and mustard to skillet. Stir well.
10
Cook 2 minutes.
11
Spoon sauce over chicken and mushrooms.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. seasoned bread crumbs, 4 boneless chicken breast halves, 1 Tbsp. olive oil, 1/2 c. Chablis wine, and more.

Yes, Deviled Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Chicken Breasts

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