Herb Sausage Biscuits

1. 1

   In a small skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the biscuit mix, cheese, oregano, onion and cilantro. Whisk egg and milk; stir into dry ingredients just until moistened. Stir in sausage.

2. 2

   Drop by heaping tablespoonfuls onto greased

3. 3

   . Bake at 425u00b0 for 8-10 minutes or until lightly browned. Serve warm. Refrigerate any leftovers.

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