Biscuit Mini Focaccia, Hungry Jack Recipe

1. 1

   Heat oven to 400F.

2. 2

   In blender container or possibly food processor bowl with metal blade, combine basil, thyme, garlic, salt, pepper and oil.

3. 3

   Cover; blend till finely minced, scraping down sides of container, if necessary.

4. 4

   Separate dough into 10 biscuits.

5. 5

   On ungreased cookie sheets, press or possibly roll each biscuit to a 3-inch circle.

6. 6

   Make several indentations with fingers in tops of biscuits.

7. 7

   Spread about 1 tsp.

8. 8

   basil mix proportionately over each biscuit.

9. 9

   Sprinkle each biscuit proportionately with 1 tsp.

10. 10

    pine nuts; press gently.

11. 11

    Sprinkle with cheese.

12. 12

    Bake at 400F.

13. 13

    for 10 to 12 min or possibly till biscuits are golden.

14. 14

    Serve hot.

15. 15

    10 mini focaccia

* Per serving · 4 servings · Values may vary.

No additional tips available.