Luscious Brownie Chip Pie – a delicious recipe with chocolate chip cookies, butter, light corn syrup, chocolate squares, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F
2
Cut 6 of the cookies crosswise in half with serrated knife; set aside.
3
Finely crush remaining 19 cookies.
4
Melt butter; mix with cookie crumbs until well blended.
5
Press firmly onto bottom and up side of 9-inch pie plate.
6
Microwave corn syrup in medium microwaveable bowl on HIGH 1 minute or until it starts to boil.
7
Add chocolate; stir until completely melted.
8
Blend in eggs, sugar and vanilla.
9
Pour into crust.
10
Bake 15 minutes.
11
Insert cookie halves, cut sides down, around edge of filling, overlapping slightly, if necessary, to fit.
12
Bake an additional 15 to 20 minute or until filling is set.
13
Cool.
14
Spread whipped topping over pie.
15
Garnish with chocolate curls, if desired.
16
Store leftover pie in refrigerator.
3998
kcal
Calories
226
g
Fat
437
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 25 chocolate chip cookies, divided (such as Chips Ahoy), 3 tablespoons butter or 3 tablespoons margarine, ½ cup light corn syrup, 2 unsweetened chocolate squares, coarsely chopped, and more.
Yes, Luscious Brownie Chip Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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