How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb'S Curry Chicken Stir-Fry?

You need 6 ingredients. The key ingredients include: 2 skinless, boneless chicken breasts, cubed, 1 tsp. curry powder, 1 c. boiling water, 1 pkg. frozen Chinese or Japanese vegetables, and more.

Is Herb'S Curry Chicken Stir-Fry suitable as meat & poultry?

Yes, Herb'S Curry Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb'S Curry Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb'S Curry Chicken Stir-Fry Recipe

Name: Herb'S Curry Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breasts, cubed; 1 tsp. curry powder; 1 c. boiling water; 1 pkg. frozen Chinese or Japanese vegetables; corn oil; soy sauce

Herb'S Curry Chicken Stir-Fry – a delicious recipe with skinless, curry powder, boiling water, frozen Chinese, corn oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 skinless, boneless chicken breasts, cubed
1 tsp. curry powder
1 c. boiling water
1 pkg. frozen Chinese or Japanese vegetables
corn oil
soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb'S Curry Chicken Stir-Fry

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