Teriyaki-Glazed Salmon

1. 1

   Preheat the oven to 425u00b0 F. In a shallow dish, mix together the mirin, soy sauce, and 1/4 cup of the brown sugar. Marinate the salmon for 3 minutes on one side, then 3 minutes on the other.

2. 2

   Place the salmon in a shallow baking dish, add the remaining 3 tablespoons of brown sugar over the top, then bake for 12 minutes, until almost cooked in the center at the thickest part. Optional: Reduce the mirin sauce in a small sauce pan while the salmon bakes, and spoon it over the top to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.