Pavlova

1. 1

   Beat the egg whites until soft peaks formed.

2. 2

   then add caster sugar, one tablespoon at a time and beat until the sugar dissolved and the mixture looks white and glossy.

3. 3

   add the cornflour and the vinegar and fold them gently into the mix.

4. 4

   Then put the mixture on a tray lined with baking paper.

5. 5

   Make the grooves along the sides by using a butter knife.

6. 6

   Bake at 150 C for 45-50 minutes.

No additional tips available.