Creamy New Potato Gratin

1. 1

   Put potato slices and water in a shallow glass dish; cover with plastic wrap.

2. 2

   Microwave on HIGH for 10 minutes or until tender; stir once after 5 minutes; drain and set aside.

3. 3

   In a large saucepan, melt 2 tablespoons butter over med-high heat.

4. 4

   Add in the onion; saute/stir for 5 minutes or until tender.

5. 5

   Add potato slices; toss gently; transfer mixture to another container and set aside.

6. 6

   Melt remaining 2 tablespoons butter in saucepan over med heat.

7. 7

   Gradually whisk in milk and gravy mix; whisk until texture is smooth.

8. 8

   Add in the shredded cheese; whisk until cheese is melted.

9. 9

   Remove saucepan from heat; add potato mixture; stir to combine.

10. 10

    Spoon mixture into a lightly greased 9-inch square baking dish.

11. 11

    Combine the breadcrumbs and parsley; sprinkle evenly over the potatoes.

12. 12

    Bake at 400 for 25-30 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.