Herb Rolls

Name: Herb Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/3 c. warm water; 2 Tbsp. sugar; 3/4 tsp. salt; 1/2 tsp. powdered sage; 1 tsp. caraway seed; 1/4 tsp. nutmeg; 3/4 c. cooled, scalded milk; 2 1/2 c. sifted flour; 1 egg; 2 Tbsp. soft shortening

Eats Now Editorial Team · 638 kcal · General

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Herb Rolls – a delicious recipe with yeast, water, sugar, salt, powdered sage, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1/3 c. warm water
2 Tbsp. sugar
3/4 tsp. salt
1/2 tsp. powdered sage
1 tsp. caraway seed
1/4 tsp. nutmeg
3/4 c. cooled, scalded milk
2 1/2 c. sifted flour
1 egg
2 Tbsp. soft shortening

1
Add yeast to warm water.
2
Measure sugar, salt, sage, caraway seed, nutmeg and milk into bowl.
3
Blend, then add yeast mixture. Pour in about 1/2 of flour and beat until smooth.
4
Add the egg, shortening and remaining flour and beat again.
5
Cover and let rise until doubled.
6
Grease 12 large muffin tins, filling half full. Let rise until batter reaches tops of muffin tins.
7
Bake rolls 15 to 20 minutes at 400u00b0.

638

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/3 c. warm water, 2 Tbsp. sugar, 3/4 tsp. salt, and more.

Yes, Herb Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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