Refrigerator Sweet Pickles

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   Put vegetables into a container that will fit your refrigerator. Combine sugar, vinegar and spices in a pan, heat until sugar is dissolved. Pour over vegetables, cover and refrigerate. If you are using a glass container be sure to cool brine before adding to prevent your jar from cracking. Should be ready to eat the next day. Keep pickles refrigerated.

No nutritional information available.

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